MENU ALLA CARTA
Where authentic Tuscan flavours meet contemporary Italian soul at Tavola. Begin your experience with an Alla Carta aperitivo of marinated olives, sun-dried tomato focaccia, and indulgent truffle fries. Share a board of premium Italian cheeses and meats, or savoury golden fried calamari with saffron mayo.
APERITIVO
Small Bites and Starters
| Mixed olives marinated with lemon zest and extra virgin olive oil | 5.50 |
| Traditional Tuscan Focaccia infused with sun dried tomato, rosemary and olive oil | 5.50 |
| Selection of Italian Cheeses and Premium Meats, served with olive oil and balsamic vinegar | 13 |
| Crispy Potato fries sprinkled with sea salt and fresh black truffle (V) | 9 |
ANTIPASTO
Traditional Starters
| Papa al Pomodoro the rustic Tuscan tomato and bread soup with stracciatella cheese, basil cream, rosemary salt and crispy onion | 9 |
| Golden fried dough stuffed with fior di latte cheese and nduja topped with ricotta, herbs, pistachio and cranberry | 11 |
| Crispy golden fried calamari prawns and white bait served with saffron mayo | 13 |
| Rib eye carpaccio rolled with prosciutto, cheese, pickled cucumber and a fresh black truffle cream sauce, red chilli and sprouts | 13 |
PRIMI PIATTI
Handmade Pasta and First Course
| The Pici.. a Tuscan “thick” hand rolled pasta with Aglione sauce, crispy onions and fried garlic finished with herbs | 16 |
| Linguine with mussels, prawns and squid in a white wine sauce chilli and parsley | 16 |
| Classic Roman style carbonara with guanciale, black pepper, egg and pecorino romano | 18 |
| Tagliatelle with a rich eight hours slow cooked venison ragu and fresh black truffle shavings | 21 |
SECONDI PIATTI
Main Course
| Grilled Duck Breast caramelized with red wine plum reduction, grilled asparagus and orange | 21 |
| Savory Rolled Crepes with ricotta and spinach covered with tomato sauce and bechamel | (V) 17 |
| Signature Tuscan 1kg T-bone or 8oz Rib Eye steak with green sauce and salad | 120/27 |
PIZZA
| Pizza Margherita – Tomato San Marzano sauce with fior di latte mozzarella and fresh basil | 14 (V) |
| Pizza Marinara – Tomato San Marzano sauce, garlic, oregano and a drizzle of extra virgin olive oil | 14 |
| Pizza 4 Formaggi – White base of mascarpone, fior di latte, pecorino and parmesan | 16 |
| Pizza Diavola – Tomato San Marzano sauce, fior di latte mozzarella, spicy Italian salami and nduja | 16 |
| Pizza Prosciutto Crudo Rocket and Parmesan – Tomato San Marzano sauce, fior di latte mozzarella, prosciutto crudo, rocket and parmesan | 17 |
CONTORNI
Side Dishes
| Grilled asparagus with lemon zest and maldon salt | 7 |
| Seasonal salad with extra virgin olive oil dressing | 7 |
| Focaccia with rosemary and extra virgin olive oil | 7 |
| Crispy Roman style flatbread with garlic and oregano | 7 |
